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Mike and Shelley Uden and team have built Meat On Mille Lacs into an area food and community icon since opening 15 years ago, providing hundreds of thousands of customers with fresh meats, jerky and sausage, seafood, fresh, in-season vegetables, bakery goods, big-game processing, a mini-grocery, and deli items.
They keep getting better every year. Stop in and see why Meat on Mille Lacs is your one-stop-shop on route to "any-lake" mid-Minnesota; and why area residents are regulars at a business that last year helped drive a donation of 6,000 pounds of protein and 8,000 pounds of foodstuffs to area needy families. There’s a reason you’ll always see many cars parked outside Meat On Mille Lacs: Customer and Quality are always #1. Their products continue to speak for themselves.
